Pigging out on Wednesday night....

After my big day out yesterday...it was decided...by me....that cooking at home wasn't going to happen so dinner at our local pub was the order of the day!

We made our way there.....it is within walking distance....which is handy for a pub...but we were too lazy and drove instead.

We couldn't decide between the cheesy bread or the damper, so we did the only sensible thing....and had both...

they didn't last long...

Mains were......as always......delicious.....

Master 15's Chicken Schnitzel

Master 12's Chicken Tenders

Hubby's Lamb Cutlets with Mash AND Chips!!!

My giant pork chop

So if you ever find yourself on the northern end of the NSW Central Coast and you're feeling a little peckish...I fully recommend the Dam Hotel.

In a momentous decision Master 12 decided to try a soft drink for the very first time....he wasn't too impressed....and believes he will stick to milk in future...